How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Verrines with Tahini Dressing?

You need 6 ingredients. The key ingredients include: 3 Tbs. tahini, 1 tsp. lemon juice, 1/2 clove garlic, minced ( 1/2 tsp.), 2 medium zucchini, coarsely grated, and more.

Is Zucchini Verrines with Tahini Dressing suitable as vegetarian?

Yes, Zucchini Verrines with Tahini Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Verrines with Tahini Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Verrines with Tahini Dressing Recipe

Name: Zucchini Verrines with Tahini Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. tahini; 1 tsp. lemon juice; 1/2 clove garlic, minced ( 1/2 tsp.); 2 medium zucchini, coarsely grated; 1/4 cup fresh mint leaves, chopped; 2 tsp. toasted sesame seeds

Try this homemade Zucchini Verrines with Tahini Dressing recipe the whole family will love. Made with tahini, lemon juice, clove garlic and zucchini. Ea…

This Zucchini Verrines with Tahini Dressing relies on simple, everyday ingredients such as tbs. tahini, lemon juice, garlic, minced ( 1/2 tsp.) and fresh mint leaves, chopped. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 Tbs. tahini
1 tsp. lemon juice
1/2 clove garlic, minced ( 1/2 tsp.)
2 medium zucchini, coarsely grated
1/4 cup fresh mint leaves, chopped
2 tsp. toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
22 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Zucchini Verrines with Tahini Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions