How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Horseradish Sauce?

You need 5 ingredients. The key ingredients include: 1/3 cup heavy cream, whipped, 1/4 cup kraft mayo mayonnaise, 1/4 cup kraft prepared horseradish, drained, 2 teaspoons a 1 steak sauce, and more.

Is Traditional Horseradish Sauce suitable as meat & poultry?

Yes, Traditional Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Horseradish Sauce Recipe

Name: Traditional Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup heavy cream, whipped; 1/4 cup kraft mayo mayonnaise; 1/4 cup kraft prepared horseradish, drained; 2 teaspoons a 1 steak sauce; 1 -2 drop hot sauce (optional)

Traditional Horseradish Sauce – a delicious recipe with heavy cream, mayo, horseradish, steak sauce, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup heavy cream, whipped
1/4 cup kraft mayo mayonnaise
1/4 cup kraft prepared horseradish, drained
2 teaspoons a 1 steak sauce
1 -2 drop hot sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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Traditional Horseradish Sauce

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