How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Sausage Bake?

You need 10 ingredients. The key ingredients include: 1 lb Italian sausage (coin sliced), 1 tablespoon flour, 6 cups cubed and diced zucchini, 1/2 onion (chopped), and more.

Is Zucchini Sausage Bake suitable as meat & poultry?

Yes, Zucchini Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Sausage Bake Recipe

Name: Zucchini Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage (coin sliced); 1 tablespoon flour; 6 cups cubed and diced zucchini; 1/2 onion (chopped); 1 tablespoon butter; 1/4 cup grated parmesan cheese; 16 ounces cottage cheese; 2 eggs; 1/2 teaspoon garlic salt; 1 cup shredded mozzarella cheese

Try this homemade Zucchini Sausage Bake recipe the whole family will love. Made with Italian sausage, flour, zucchini and onion. Easy step-by-step instr…

This Zucchini Sausage Bake relies on simple, everyday ingredients such as flour, cubed and diced zucchini, onion (chopped) and butter. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini Sausage Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions