Sylet Red Chicken Curry

1. 1

   Puree the garlic, ginger, tomatoes, cumin, with the tomato puree in a blender.

2. 2

   In a large pan heat the oil and fry the onions till soft. Add the chili powder and 1/4 cup of water, stir and bring to the boil.

3. 3

   Add the coriander and turmeric cook for 1 min, add the garam masala, cook 1 minute Add a little water if the paste becomes too thick.

4. 4

   Add the chicken and a little salt, fry for 3 minutes.

5. 5

   Add the tomato mixture, cook for 2 minutes.

6. 6

   Add 3 cups of water and the stock cube, cook till meat falls from the bones.

7. 7

   Add the vinegar, stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.