How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Homemade Ice Cream?

You need 5 ingredients. The key ingredients include: 6 whole Eggs (or The Equivalent In Egg Substitute), 2 cups Sugar, 1 teaspoon Vanilla, 1/2 pints Whipping Cream, and more.

Is Traditional Homemade Ice Cream suitable as baking & desserts?

Yes, Traditional Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Traditional Homemade Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Traditional Homemade Ice Cream Recipe

Name: Traditional Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Eggs (or The Equivalent In Egg Substitute); 2 cups Sugar; 1 teaspoon Vanilla; 1/2 pints Whipping Cream; 2 quarts Milk

Traditional Homemade Ice Cream – a delicious recipe with Eggs, Sugar, Vanilla, Cream, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 whole Eggs (or The Equivalent In Egg Substitute)
2 cups Sugar
1 teaspoon Vanilla
1/2 pints Whipping Cream
2 quarts Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Homemade Ice Cream

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