Stilton Cheesecake With Grapes – a delicious recipe with crackers, butter, Stilton cheese, quark cheese/yogurt, agar-agar, soy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine crumbled crackers and butter to obtain a smooth dough.
2
Cover the bottom of a Springform mold with the crust. Set in the fridge", "Stir together agar-agar and cream in a sauce pan. Bring to a boil but stir constantly for about a minute. Remove from heat.", "In a bowl, combine Stilton and quark. Add the cream and stir again
3
Pour the wet mixture onto the cracker crust. Place cheesecake in the refrigerator for at least 2 hours to chill.", "Wash the grapes and cut in half. Remove the seeds and set aside.", "Before serving, remove cheesecake from Springform and layer the grapes in a circular pattern, round side down, fitting them as close together as possible. They should cover the whole surface.
4
Top with chopped walnuts."]
1500
kcal
Calories
119
g
Fat
91
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 400g crackers (salted or unsalted), 3-4 tablespoons butter, softened, 100g Stilton cheese, 300g quark cheese/yogurt, and more.
Yes, Stilton Cheesecake With Grapes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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