Sweet & Spicy, Tart & Salty ... Totally Addicting Cocktail Nuts Recipe

Name: Sweet & Spicy, Tart & Salty ... Totally Addicting Cocktail Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces unroasted unsalted nuts (cashews, almonds, pecans, etc); 1.5 tablespoons grapeseed, olive or other oil; 34 dashes Angostura Bitters; 1 teaspoon black pepper; 1 teaspoon aleppo pepper; 3/4 teaspoon ground sumac; 3/4 teaspoon fine sea salt; 1/2 teaspoon hot paprika; 1/4 teaspoon cayenne (or to taste); 1/4 teaspoon sweet paprika; 1/4 teaspoon ground coriander; 1 tablespoon agave syrup; 3/4 teaspoon flaky sea salt for finishing

Servings: persons

12 ounces unroasted unsalted nuts (cashews, almonds, pecans, etc)
1.5 tablespoons grapeseed, olive or other oil
34 dashes Angostura Bitters
1 teaspoon black pepper
1 teaspoon aleppo pepper
3/4 teaspoon ground sumac
3/4 teaspoon fine sea salt
1/2 teaspoon hot paprika
1/4 teaspoon cayenne (or to taste)
1/4 teaspoon sweet paprika
1/4 teaspoon ground coriander
1 tablespoon agave syrup
3/4 teaspoon flaky sea salt for finishing

1
Preheat oven to 350 degrees F. Toss the nuts with the oil in a mixing bowl until coated.
2
Toss the nuts with the oil in a mixing bowl until coated.
3
Sprinkle in remaining ingredients (except agave and flaky salt) and toss to evenly coat nuts.
4
Spread nuts on a baking sheet lined with parchment paper. Bake in a 350 degree oven for 15 minutes.
5
Toss the nuts, drizzle on the agave, toss to coat, spread nuts back into even layer. Bake for additional 5 minutes.
6
Test every 5 minutes until they are done, mine were mostly big cashews and took another 5 to 10. To test I place a few nuts on a small dish and pop it in the freezer for a min, when they are cool you can tell how crunchy they are.
7
Finish with the flaky sea salt and let them cool in an even layer. When they are completely cool you can jar them for your next cocktail party!

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces unroasted unsalted nuts (cashews, almonds, pecans, etc), 1.5 tablespoons grapeseed, olive or other oil, 34 dashes Angostura Bitters, 1 teaspoon black pepper, and more.

Yes, Sweet & Spicy, Tart & Salty ... Totally Addicting Cocktail Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet & Spicy, Tart & Salty ... Totally Addicting Cocktail Nuts

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