Traditional Homemade English Oxford Sausages - Oxford Bangers! Recipe

Name: Traditional Homemade English Oxford Sausages - Oxford Bangers!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g lean boneless pork; 450 g boneless lean veal; 50 g shredded suet; 225 g fresh breadcrumbs; 1/2 lemon, rind of, grated; 5 ml freshly grated nutmeg or 5 ml mace; 15 ml chopped fresh mixed herbs or 5 ml dried herbs; 5 ml chopped fresh sage; salt and pepper; 1 egg, lightly beaten; plain flour, for coating

Servings: persons

450 g lean boneless pork
450 g boneless lean veal
50 g shredded suet
225 g fresh breadcrumbs
1/2 lemon, rind of, grated
5 ml freshly grated nutmeg or 5 ml mace
15 ml chopped fresh mixed herbs or 5 ml dried herbs
5 ml chopped fresh sage
salt and pepper
1 egg, lightly beaten
plain flour, for coating

1
Mince or very finely chop the pork and veal. Put the minced meat in a large mixing bowl and add the suet, breadcrumbs, lemon rind, nutmeg and herbs. Mix together and season to taste. Add the lightly beaten egg to the mixture and mix well with a fork until all the ingredients are thoroughly combined and bound together.
2
With floured hands, form the mixture into sausage shapes. Coat each sausage in flour, shaking off any excess.
3
Cook the sausages under a hot grill, turning frequently, until evenly browned and cooked through.
4
Serve the sausages with mashed potatoes and a green vegetable as a main meal, or with grilled bacon and tomatoes for breakfast.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 450 g lean boneless pork, 450 g boneless lean veal, 50 g shredded suet, 225 g fresh breadcrumbs, and more.

Yes, Traditional Homemade English Oxford Sausages - Oxford Bangers! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Homemade English Oxford Sausages - Oxford Bangers!

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