Traditional Easy Meat Sauce

1. 1

   In a pot with a lid, brown meat and drain off grease.

2. 2

   Add garlic and diced tomatoes with seasoning.

3. 3

   Cook about 20 minutes.

4. 4

   Add a little salt and pepper for taste.

5. 5

   Add tomato sauces and stir.

6. 6

   The basil and parsley can now be added to the sauce.

7. 7

   Put lid on and let cook for 1.5 hours.

8. 8

   Stir about every 20 mins.

9. 9

   Taste and if it needs a little sugar, I like to add 1 to 2 tsp.

10. 10

    of sugar.

11. 11

    Mix.

12. 12

    Add Romano Cheese at the end of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.