Turkey Breast In Blueberry Balsamic Sauce Recipe

Name: Turkey Breast In Blueberry Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion, Large; 2 Tablespoons Olive Oil; 5 sprigs Rosemary; 1 (about 2 To 3 Lb. Size) Bone-in, Skin-on Turkey Breast; Salt And Pepper; 2 cups Frozen Blueberries, Divided; 1/2 cups Chopped Dried Dates Or Figs; 1/2 cups Balsamic Vinegar; 1-1/2 Tablespoon Mustard Or Whole Grain Mustard; 1 Tablespoon Maple Syrup

Servings: persons

1 Onion, Large
2 Tablespoons Olive Oil
5 sprigs Rosemary
1 (about 2 To 3 Lb. Size) Bone-in, Skin-on Turkey Breast
Salt And Pepper
2 cups Frozen Blueberries, Divided
1/2 cups Chopped Dried Dates Or Figs
1/2 cups Balsamic Vinegar
1-1/2 Tablespoon Mustard Or Whole Grain Mustard
1 Tablespoon Maple Syrup

1
Preheat oven to 230u00b0C (450u00b0F).
2
Slice onion thinly. Pour olive oil into a large cast iron pan or another oven-proof dish. Add rosemary and sliced onion.
3
Rub the turkey breast with salt and pepper all over and place skin-side up in the pan. Reduce oven temperature to 200u00b0C (400u00b0F) and roast for 40 minutes.
4
In the meantime, make the blueberry balsamic glaze. Place about 50 grams (about 1/2 cup) frozen blueberries in a small saucepan together with the chopped dates or figs and balsamic vinegar. Bring to simmer and cook on low heat, uncovered until reduced by half. Add mustard, maple syrup, and some salt and pepper.
5
After the initial 40 minutes, brush the turkey breast with the glaze and pour the rest on top of it. Shake the pan and add the rest of the blueberries around the turkey. Turn the temperature down to 180u00b0C (350u00b0F) and roast for about another 20 minutes or until the turkey breast is cooked through.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Onion, Large, 2 Tablespoons Olive Oil, 5 sprigs Rosemary, 1 (about 2 To 3 Lb. Size) Bone-in, Skin-on Turkey Breast, and more.

Yes, Turkey Breast In Blueberry Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Breast In Blueberry Balsamic Sauce

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