Pork Fried Rice

1. 1

   Cut the bacon into small pieces before frying. Fry bacon on medium high heat. After cooked, discard most of the grease, saving about 1 Tablespoon of grease in pan.

2. 2

   Scramble the eggs in separate bowl. Move bacon to the sides of the pan. Pour the eggs into the middle of the pan. Scramble and cook eggs.

3. 3

   Add cooled rice and frozen peas and carrots and soy sauce to taste - enough to give it some color. Sprinkle in garlic powder. Keep frying and stir occasionally until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.