How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frisee With Hot Bacon Dressing?

You need 7 ingredients. The key ingredients include: 6 ounces, weight Frisee, Washed, Dried, And Torn, 6 ounces, weight Thick Bacon, Cut Into Bite-size Pieces, 2 Tablespoons Hot Rendered Bacon Fat, 2 Tablespoons Red Wine Vinegar, and more.

Is Frisee With Hot Bacon Dressing suitable as meat & poultry?

Yes, Frisee With Hot Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frisee With Hot Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Frisee With Hot Bacon Dressing Recipe

Name: Frisee With Hot Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces, weight Frisee, Washed, Dried, And Torn; 6 ounces, weight Thick Bacon, Cut Into Bite-size Pieces; 2 Tablespoons Hot Rendered Bacon Fat; 2 Tablespoons Red Wine Vinegar; 1 teaspoon Granulated Sugar; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper

Try this homemade Frisee With Hot Bacon Dressing recipe the whole family will love. Made with weight, Bacon, Bacon Fat and Red Wine Vinegar. Easy step-b…

This Frisee With Hot Bacon Dressing relies on simple, everyday ingredients such as hot rendered bacon fat, red wine vinegar, granulated sugar and kosher salt. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 ounces, weight Frisee, Washed, Dried, And Torn
6 ounces, weight Thick Bacon, Cut Into Bite-size Pieces
2 Tablespoons Hot Rendered Bacon Fat
2 Tablespoons Red Wine Vinegar
1 teaspoon Granulated Sugar
1/4 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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