Frisee With Hot Bacon Dressing

1. 1

   Place frisee in a large bowl. In a skillet over medium heat, brown bacon; remove from pan and reserve rendered fat.

2. 2

   In a small mixing bowl, whisk rendered bacon fat, red wine vinegar, sugar, salt, and pepper. Pour over frisee. Add cooked bacon, toss well, and serve immediately.

3. 3

   Leftover rendered bacon fat can be poured into a jar and stored in the fridge. Use it to saute veggies or fry eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.