How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Corned Beef And Cabbage?

You need 9 ingredients. The key ingredients include: 1 (3 lb) corned beef brisket, trimmed, 1 small onion, quartered, 2 tablespoons mccormick whole mixed pickling spices, 1 teaspoon minced garlic, and more.

Is Traditional Corned Beef And Cabbage suitable as meat & poultry?

Yes, Traditional Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Corned Beef And Cabbage Recipe

Name: Traditional Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) corned beef brisket, trimmed; 1 small onion, quartered; 2 tablespoons mccormick whole mixed pickling spices; 1 teaspoon minced garlic; 8 small red potatoes; 2 cups baby carrots or 8 peeled carrots, cut into 1 1/2-inch pieces; 1 small head of cabbage, cored and cut into 8 wedges; 2 tablespoons butter, melted; 1 teaspoon parsley flakes

Try this homemade Traditional Corned Beef And Cabbage recipe the whole family will love. Made with beef brisket, onion, garlic and red potatoes. Easy st…

This Traditional Corned Beef And Cabbage relies on simple, everyday ingredients such as small onion, quartered, minced garlic, small red potatoes and butter, melted. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) corned beef brisket, trimmed
1 small onion, quartered
2 tablespoons mccormick whole mixed pickling spices
1 teaspoon minced garlic
8 small red potatoes
2 cups baby carrots or 8 peeled carrots, cut into 1 1/2-inch pieces
1 small head of cabbage, cored and cut into 8 wedges
2 tablespoons butter, melted
1 teaspoon parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Traditional Corned Beef And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions