How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Corned Beef And Cabbage?

You need 9 ingredients. The key ingredients include: 1 (3 lb) corned beef brisket, trimmed, 1 small onion, quartered, 2 tablespoons mccormick whole mixed pickling spices, 1 teaspoon minced garlic, and more.

Is Traditional Corned Beef And Cabbage suitable as meat & poultry?

Yes, Traditional Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Traditional Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Corned Beef And Cabbage Recipe

Name: Traditional Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) corned beef brisket, trimmed; 1 small onion, quartered; 2 tablespoons mccormick whole mixed pickling spices; 1 teaspoon minced garlic; 8 small red potatoes; 2 cups baby carrots or 8 peeled carrots, cut into 1 1/2-inch pieces; 1 small head of cabbage, cored and cut into 8 wedges; 2 tablespoons butter, melted; 1 teaspoon parsley flakes

Traditional Corned Beef And Cabbage – a delicious recipe with beef brisket, onion, garlic, red potatoes, baby carrots, head of cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) corned beef brisket, trimmed
1 small onion, quartered
2 tablespoons mccormick whole mixed pickling spices
1 teaspoon minced garlic
8 small red potatoes
2 cups baby carrots or 8 peeled carrots, cut into 1 1/2-inch pieces
1 small head of cabbage, cored and cut into 8 wedges
2 tablespoons butter, melted
1 teaspoon parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Meat & Poultry

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