Raspberry Chicken With Red Wine Applesauce Recipe

Name: Raspberry Chicken With Red Wine Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups olive oil; ⅓ cup raspberry red wine vinegar (or add to taste); ⅓ cup maple syrup (or add to taste); 1 teaspoon Worcestershire sauce (or add to taste); 1 -2 teaspoon thyme; 1 -2 teaspoon chili pepper flakes; 2 cups red wine; ½ cup cream or ½ cup condensed milk; 1 teaspoon chopped gingerroot; 2 apples; 1 tablespoon unsweetened apricot jam or 1 tablespoon unsweetened apricot marmalade; 1 tablespoon unsweetened guava jam (replaceable with any desired jam)

Servings: persons

1 ½ cups olive oil
⅓ cup raspberry red wine vinegar (or add to taste)
⅓ cup maple syrup (or add to taste)
1 teaspoon Worcestershire sauce (or add to taste)
1 -2 teaspoon thyme
1 -2 teaspoon chili pepper flakes
2 cups red wine
½ cup cream or ½ cup condensed milk
1 teaspoon chopped gingerroot
2 apples
1 tablespoon unsweetened apricot jam or 1 tablespoon unsweetened apricot marmalade
1 tablespoon unsweetened guava jam (replaceable with any desired jam)

1
Preparation:.
2
Pour the olive oil into a bowl, and add the raspberry vinegar, maple syrup, and worcestershire sauce to taste.
3
Add 1 or 2 teaspoons of thyme and chili pepper flakes for desired taste.
4
Put chicken breasts into a plastic bag (up to 3 for the given measurements), mix the marinade well, and pour over the chicken.
5
Seal plastic bag and refrigerate for 3 to 4 hours.
6
Mix red wine, cream, and chopped ginger into a bowl, and refrigerate for 3 or 4 hours.
7
Cooking:.
8
Remove the chicken from the marinade and brown the exterior in a frying pan.
9
Then transfer the chicken breasts to a baking sheet and bake in an oven for 10 to 15 minutes at 350 degrees.
10
Throw marinade away.
11
Remove the chopped ginger from the red wine sauce and throw away.
12
Pour the redwine and cream mixture into the frying pan.
13
Add the apricot and guava jams, and mix thoroughly.
14
Cut apples into wedges, peel, and microwave in a bowl for up to 2.5 minutes.
15
Mash the apples with a fork and add to the frying pan.
16
Again, mix thoroughly, then allow the sauce to simmer on minimum until thick.
17
Top chicken with sauce and serve hot.

1015

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups olive oil, ⅓ cup raspberry red wine vinegar (or add to taste), ⅓ cup maple syrup (or add to taste), 1 teaspoon Worcestershire sauce (or add to taste), and more.

Yes, Raspberry Chicken With Red Wine Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Chicken With Red Wine Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions