Traditional Cherry Pie

1. 1

   Combine cherries, granulated sugar, tapioca and almond extract in a large mixing bowl, mix well. (It is not necessary to thaw cherries before using.).

2. 2

   Let cherry mixture stand 15 minutes.

3. 3

   Line a 9-inch pie plate with pastry, fill with cherry mixture.

4. 4

   Dot with butter.

5. 5

   Adjust top crust, cutting slits for steam to escape.

6. 6

   Bake in a preheated 400-degree oven 50 to 55 minutes, or until crust is golden brown and filling is bubbly.

7. 7

   Note: 2 (16-ounce) cans unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.

No additional tips available.