Triple Layer Brownies Recipe

Name: Triple Layer Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¾ cup vegetable oil; 1 ¾ cups sugar; 1 teaspoon vanilla; ½ cup cocoa; ¼ teaspoon salt; 1 teaspoon baking soda; 1 ½ cups all-purpose flour; ½ cup water; 12 ounces mini chocolate chips; frosting; 1 cup butter; 1 lb powdered sugar; ¼ cup canned milk; ¼ cup cocoa (3/4 for dark chocolate); 1 teaspoon vanilla

Servings: persons

2 eggs
¾ cup vegetable oil
1 ¾ cups sugar
1 teaspoon vanilla
½ cup cocoa
¼ teaspoon salt
1 teaspoon baking soda
1 ½ cups all-purpose flour
½ cup water
12 ounces mini chocolate chips
frosting
1 cup butter
1 lb powdered sugar
¼ cup canned milk
¼ cup cocoa (3/4 for dark chocolate)
1 teaspoon vanilla

1
Combine in a large mixing bowl the first nine ingredients.
2
Mix well.
3
Spoon into a greased and floured 9 x 13 inch baking pan.
4
Sprinkle with mini chocolate chips.
5
Bake for 20 minutes at 350 degrees.
6
For Frosting, mix first three ingredients until light and fluffy.
7
Spread one layer of white frosting on completely cooled brownies.
8
Add cocoa and vanilla to remaining frosting.
9
Mix well.
10
Spread one layer of chocolate frosting.
11
Cover completely with mini chocolate chips.

2335

kcal

Calories

125

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 eggs, ¾ cup vegetable oil, 1 ¾ cups sugar, 1 teaspoon vanilla, and more.

Yes, Triple Layer Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Layer Brownies

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