Ever-Ready Oat/Bran Muffins Recipe

Name: Ever-Ready Oat/Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 cups natural bran; 5 cups all-purpose flour; 5 teaspoons baking soda; 1 teaspoon salt; 1 cup shortening; 3 cups sugar; 4 eggs; 4 cups buttermilk; 4 cups oats; 2 cups raisins

Servings: persons

2 cups boiling water
2 cups natural bran
5 cups all-purpose flour
5 teaspoons baking soda
1 teaspoon salt
1 cup shortening
3 cups sugar
4 eggs
4 cups buttermilk
4 cups oats
2 cups raisins

1
Preheat oven to 375 degrees.
2
Pour boiling water over bran and let stand.
3
Combine flour, baking soda and salt in a very large bowl.
4
Stir well to blend.
5
In a separate bowl, cream shortening and sugar together.
6
Then add eggs and buttermilk.
7
Mix well.
8
Add liquid ingredients to flour mixure and mix well.
9
Add oats, raisins and bran (the bowl will be very full).
10
Stir well to blend.
11
Fill greased muffin cups 3/4 full and bake at 375 for 15-20 minutes.
12
Store unused muffin batter in refrigerator until ready to use.
13
Mixture can be kept up to 6 weeks.

4308

kcal

Calories

322

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups boiling water, 2 cups natural bran, 5 cups all-purpose flour, 5 teaspoons baking soda, and more.

Yes, Ever-Ready Oat/Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ever-Ready Oat/Bran Muffins

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