Plum Crumble Recipe

Name: Plum Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup apple juice; 1 Tbs. arrowroot powder; 6 cups thinly sliced plums (3 lb.); 1/4 tsp. ground nutmeg; 1 cup whole rolled oats; 1 cup whole-wheat pastry flour; 1/4 tsp. ground cinnamon; 1/2 tsp. salt; 1/4 cup corn oil; 1/4 cup rice syrup

Servings: persons

⅓ cup apple juice
1 Tbs. arrowroot powder
6 cups thinly sliced plums (3 lb.)
1/4 tsp. ground nutmeg
1 cup whole rolled oats
1 cup whole-wheat pastry flour
1/4 tsp. ground cinnamon
1/2 tsp. salt
1/4 cup corn oil
1/4 cup rice syrup

1
Preheat oven to 350F.
2
Coat 8-inch square baking pan with oil and flour, and set aside.
3
To make Plum Filling: Place apple juice in mixing bowl.
4
Add arrowroot, and stir to dissolve.
5
Add plums, and toss gently.
6
Transfer to prepared pan, sprinkle with nutmeg, and set aside.
7
To make Crumble: Combine oats, flour, cinnamon, and salt in large bowl.
8
Rub oil into mixture with your fingers, then drizzle in rice syrup while mixing with fork.
9
Distribute evenly over Plum Filling.
10
Bake 20 to 30 minutes, or until topping is golden and fruit is bubbling.
11
Serve warm.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup apple juice, 1 Tbs. arrowroot powder, 6 cups thinly sliced plums (3 lb.), 1/4 tsp. ground nutmeg, and more.

Yes, Plum Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Crumble

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