Traditional Brisket

1. 1

   Place brisket in a deep, rectangular pan.

2. 2

   Enclose the meat in tinfoil.

3. 3

   Sprinkle with onion soup mix.

4. 4

   Place sliced onions on top of meat.

5. 5

   Cover and seal with tinfoil.

6. 6

   Cook approximately 2 hours at 350u00b0.

7. 7

   Then take meat out and slice diagonally.

8. 8

   Put back into tinfoil.

9. 9

   Add beef broth and cover.

10. 10

    Bake another 2 hours. Meat should fall apart and be soft and tender when done.

11. 11

    If meat looks dry when baking, add water.

* Per serving · 4 servings · Values may vary.

No additional tips available.