Track Pass Coconut Pecan Chocolate Cake

1. 1

   Preheat oven to 350u00b0. Grease and lightly flour a 13 x 9-inch baking pan; set aside.

2. 2

   In large bowl, with electric mixer on low speed, beat cake mix, Hellmann's or Best Foods Real Mayonnaise, water and eggs 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.

3. 3

   In small bowl, combine coconut, brown sugar and pecans. Set aside.

4. 4

   Bake 20 minutes, sprinkle the coconut mixture. Continue baking 15 minutes longer or until toothpick inserted in center comes out clean. On wire rack, cool completely. To serve, cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.