Quick Peach Cobbler Recipe

Name: Quick Peach Cobbler
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon ground nutmeg; 4 to 6 medium (4 cups) peaches, peeled, sliced*; 1 cup all-purpose flour; 1/4 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup Land O Lakes Butter, softened; 1 Land O Lakes Egg, slightly beaten; 3 tablespoons milk; Land O Lakes Heavy Whipping Cream, sweetened, whipped

Servings: persons

1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon ground nutmeg
4 to 6 medium (4 cups) peaches, peeled, sliced*
1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup Land O Lakes Butter, softened
1 Land O Lakes Egg, slightly beaten
3 tablespoons milk
Land O Lakes Heavy Whipping Cream, sweetened, whipped

1
Heat over to 400F.
2
Stir together 1 cup sugar, cornstarch and nutmeg in bowl.
3
Add peaches; toss gently to coat.
4
Place into ungreased 8-inch square baking pan.
5
Stir together flour, 3 tablespoons sugar, baking powder and salt in bowl; cut in butter until mixture resembles coarse crumbs.
6
Stir in egg and milk just until moistened.
7
Drop 9 equal portions of dough onto peaches.
8
Sprinkle with remaining sugar.
9
Bake 35-40 minutes or until golden brown and bubbly around edges.
10
Serve with whipped cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon ground nutmeg, 4 to 6 medium (4 cups) peaches, peeled, sliced*, and more.

Yes, Quick Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Peach Cobbler

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