Rosemary Muffins With Goat Cheese Filling Recipe

Name: Rosemary Muffins With Goat Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup milk; ¼ cup golden raisin; ¼ cup raisins; ¼ cup currants; 1 tablespoon fresh rosemary, chopped; ¼ cup butter; 1 ½ cups all-purpose flour; ½ cup sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 egg, lightly beaten; 4 ounces goat cheese

Servings: persons

¾ cup milk
¼ cup golden raisin
¼ cup raisins
¼ cup currants
1 tablespoon fresh rosemary, chopped
¼ cup butter
1 ½ cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg, lightly beaten
4 ounces goat cheese

1
Preheat oven to 350 degrees.
2
Combine first five ingredients in a saucepan over medium heat.
3
Cook 2 min, stirring often.
4
Remove from heat.
5
Add butter.
6
Stir until butter melts.
7
Cool.
8
Combine flour, sugar, baking powder and salt in a bowl.
9
Make a well in center of mixture.
10
Stir egg into milk mixture.
11
Pour into well and combine just until moistened.
12
Spoon 1/3 of batter into the cups of a 12 cup muffin pan.
13
Add 2 tsp of goat cheese to each cup.
14
Spoon rest of batter over.
15
Bake 20 to 24 minutes.
16
Cool 3 minutes before removing from pan.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup milk, ¼ cup golden raisin, ¼ cup raisins, ¼ cup currants, and more.

Yes, Rosemary Muffins With Goat Cheese Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Muffins With Goat Cheese Filling

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