Almond Sherbet Recipe

1. 1

   Soak the almonds in a bowl of water for at least 3 hrs or possibly preferably overnight.

2. 2

   Use a sharp knife, chop the almonds into small peices.

3. 3

   Grind to a fine paste in a food processor.

4. 4

   Add in the sugar to the almond past and grind once again to create a fine paste.

5. 5

   Add in the lowfat milk and water and mix well

6. 6

   (in a blender if you have one).

7. 7

   Tranfer the almond sherbet to a large serving dish.

8. 8

   Refrigeratethe almond sherbet in the refrigerator for about 30 min.

9. 9

   Stir the almond sherbet just before serving.

* Per serving · 4 servings · Values may vary.

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