Toyoshimas' Teriyaki Tri-Tip Recipe

Name: Toyoshimas' Teriyaki Tri-Tip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 cup washed raw cane sugar or 1/2 cup granulated sugar plus 1/2 cup firmly packed brown sugar; 3/4 cup thinly sliced onion; 1/2 cup sake; 1/2 cup mirin (sweet sake; or 1/2 cup additional regular sake plus 1 teaspoon sugar); 1 tablespoon minced garlic; 1 tablespoon thinly sliced fresh ginger; 1/2 teaspoon coarse-ground pepper; 1/2 teaspoon dry mustard; 1 beef tri-tip (1 1/2 to 2 lb.), fat trimmed, rinsed, and patted dry

Servings: persons

1 cup soy sauce
1 cup washed raw cane sugar or 1/2 cup granulated sugar plus 1/2 cup firmly packed brown sugar
3/4 cup thinly sliced onion
1/2 cup sake
1/2 cup mirin (sweet sake; or 1/2 cup additional regular sake plus 1 teaspoon sugar)
1 tablespoon minced garlic
1 tablespoon thinly sliced fresh ginger
1/2 teaspoon coarse-ground pepper
1/2 teaspoon dry mustard
1 beef tri-tip (1 1/2 to 2 lb.), fat trimmed, rinsed, and patted dry

1
Stand a gallon-size zip-lock plastic bag in a bowl. Pour in soy sauce, sugar, onion, sake, mirin, garlic, ginger, pepper, and mustard. Hold bag closed and shake until sugar is dissolved. Add beef; seal bag. Chill at least two hours or up to 1 day, turning occasionally.
2
Lay tri-tip on a lightly oiled barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill (discard marinade). Cook, turning every 5 minutes, until rare in center of thickest part (cut to test; 125u00b0 to 130u00b0 on a thermometer), about 25 minutes, or until as done as you like.
3
Transfer tri-tip to a cutting board. Let rest about 5 minutes, then cut across the grain into thin, slanting slices.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup soy sauce, 1 cup washed raw cane sugar or 1/2 cup granulated sugar plus 1/2 cup firmly packed brown sugar, 3/4 cup thinly sliced onion, 1/2 cup sake, and more.

Yes, Toyoshimas' Teriyaki Tri-Tip falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toyoshimas' Teriyaki Tri-Tip

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