Stuffed Strip Loin Steak.

1. 1

   Make sure that you remove your steaks from the fridge.

2. 2

   It's always best to get your meat to room temperature before you cook it.

3. 3

   In a preheated frying pan over a high heat, fry the bacon, onion and garlic with the olive oil.

4. 4

   Set aside to cool.

5. 5

   Mix the cheese and anchovies with the fried onion and bacon.

6. 6

   With a sharp paring knife, cut a slit about 2cm wide and create a pocket in the steak by moving the knife deeper into the steak, most of the way through the steak.

7. 7

   Be careful that you don't cut thru the sides of the steak.

8. 8

   Stuff the steaks with the stuffing.

9. 9

   Close the opening with a toothpick or two.

10. 10

    Season with salt and pepper.

11. 11

    Remember not too much salt because of the anchovies.

12. 12

    Preheated a griddle pan on high heat.

13. 13

    Using the butter fry the steaks for 4-5 minutes aside for meduim rare, depending on the thickness of your steaks.

14. 14

    (You can also grill the steaks outside on the grill/bbq/braai) Set aside, cover and let them rest for at least 5 minutes.

15. 15

    Here is some suggestions for side dishes;

* Per serving · 4 servings · Values may vary.

No additional tips available.