How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pot Roast Recipe?

You need 13 ingredients. The key ingredients include: 1 (3 to 5 lb.) beef pot roast, 2 cloves garlic, chopped, 4 teaspoon chili pwdr, 1/2 teaspoon grnd cumin, and more.

Is Mexican Pot Roast Recipe suitable as meat & poultry?

Yes, Mexican Pot Roast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pot Roast Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pot Roast Recipe Recipe

Name: Mexican Pot Roast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 5 lb.) beef pot roast; 2 cloves garlic, chopped; 4 teaspoon chili pwdr; 1/2 teaspoon grnd cumin; 1/2 teaspoon grnd coriander; 1 (6 ounce.) can tomato paste; 3 med. onions, sliced; 1 lg. can whole tomatoes; 1 Knorr beef bouillon cube dissolved in 2 c. warm water; 3 to 4 c. cooked rice; 1 can (15 ounce.) dark red kidney beans, heated; 2 avocados, sliced, for garnish; 3 tbsp. cornstarch mixed with cool water (approximately 1/4 to 1/3 c.)

Mexican Pot Roast Recipe

Eats Now Editorial Team · 608 kcal · Meat & Poultry

Mexican Pot Roast Recipe – a delicious recipe with beef, garlic, chili pwdr, grnd cumin, grnd coriander, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Pot Roast Recipe

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