BBQ and Bacon Mash Squeak

1. 1

   Peel and boil the potatoes and the parsnips all together, with a pinch of Maldon sea salt.

2. 2

   While the potatoes are boiling, peel and finely chop a red onion and fry in a little oil.

3. 3

   Chop up the bacon and add to the onions, allow the bacon to brown and crisp up and the onions to caramelize.

4. 4

   Add a good dollop of honey to the onions and bacon and turn the hob down so it's gently simmering.

5. 5

   Mash the potatoes, add a dollop of butter or similar spread, a dollop of mayonnaise and a splosh of milk, continue to mash to your preferred consistency.

6. 6

   Add some BBQ seasoning to taste, up to you how much you put in, I used about a teaspoon.

7. 7

   Mix in the onions and bacon, which should by now be a thick consistency.

8. 8

   Either serve up into bowls or place into an oven proof dish, add a good layer of grated cheese and grill till the cheese is brown and bubbling!

9. 9

   If you have some left over, then you can mix an egg in and fry it into individual patties like bubble and squeak!

* Per serving · 4 servings · Values may vary.

No additional tips available.