Town House Flatbread Crisps Crusted Mahi Mahi with

Name: Town House Flatbread Crisps Crusted Mahi Mahi with Curry Dill Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1 box Townhouse Flatbread Crisps; 2 pounds mahi mahi, skin removed; 2 teaspoons ground cumin; 1 teaspoon curry powder; 1 teaspoon chili powder; 1 teaspoon Cajun seasoning; Salt and freshly ground black pepper; All-purpose flour, for dredging; 4 eggs, beaten; Curry Dill Aioli, for dipping, recipe follows; 1 egg; 3 egg yolks; 1 tablespoon mild curry powder; 1 tablespoon salt; 1 teaspoon black pepper; 1 cup olive oil; 1/2 cup lime juice; 1 small bunch fresh dill, chopped

Servings: persons

Vegetable oil, for frying
1 box Townhouse Flatbread Crisps
2 pounds mahi mahi, skin removed
2 teaspoons ground cumin
1 teaspoon curry powder
1 teaspoon chili powder
1 teaspoon Cajun seasoning
Salt and freshly ground black pepper
All-purpose flour, for dredging
4 eggs, beaten
Curry Dill Aioli, for dipping, recipe follows
1 egg
3 egg yolks
1 tablespoon mild curry powder
1 tablespoon salt
1 teaspoon black pepper
1 cup olive oil
1/2 cup lime juice
1 small bunch fresh dill, chopped

1
Heat a pot of vegetable oil to 350 degrees F.
2
Put the Townhouse Flatbread Crisps in the bowl of a food processor and pulverize to breadcrumb consistency.
3
Slice the fish into 1 to 2-inch sticks and sprinkle with the cumin, curry powder, chili powder, Cajun seasoning, salt and pepper.
4
Dredge the fish first in the flour, then the egg wash and lastly the cracker crumbs.
5
Fry the fish until golden brown, about 3 minutes.
6
Serve with the Curry Dill Aioli for dipping.
7
In the bowl of a food processor, place the egg, yolks, curry powder, salt and pepper.
8
Slowly drizzle in the olive oil to make a thick emulsion.
9
Add the lime juice and dill and pulse to combine.
10
Taste and adjust the seasoning if necessary.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Vegetable oil, for frying, 1 box Townhouse Flatbread Crisps, 2 pounds mahi mahi, skin removed, 2 teaspoons ground cumin, and more.

Yes, Town House Flatbread Crisps Crusted Mahi Mahi with Curry Dill Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Town House Flatbread Crisps Crusted Mahi Mahi with Curry Dill Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions