Super Quick Mustard Green and Tuna Aemono Salad

1. 1

   Cut leaf mustard into about 2cm pieces.

2. 2

   Take off the hard bottoms of the mushrooms and cut them in half.

3. 3

   Put all the mustard greens in a microwavable container.

4. 4

   Then add the chopped mushrooms on the top of the mustard greens.

5. 5

   Finally pour the canned tuna over the top of the mushrooms.

6. 6

   Put the lid on and microwave for 1.5 min.

7. 7

   After that, pour on sesame oil, soy sauce, and add a pinch of salt.

8. 8

   Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!

* Per serving · 4 servings · Values may vary.

No additional tips available.