How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout and Bacon Pitas?

You need 10 ingredients. The key ingredients include: 10 ounces thick-cut bacon, cut into 1-inch pieces (about 10 slices), 1/4 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons grainy mustard, and more.

Is Smoked Trout and Bacon Pitas suitable as seafood?

Yes, Smoked Trout and Bacon Pitas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout and Bacon Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout and Bacon Pitas Recipe

Name: Smoked Trout and Bacon Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces thick-cut bacon, cut into 1-inch pieces (about 10 slices); 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons grainy mustard; Salt and freshly ground pepper; 6 ounces skinless smoked trout fillets, flaked; 1 1/2 cups cherry tomatoes (1/2 pound), halved; 1/4 pound frisee, torn (4 cups); 2 scallions, thinly sliced; Four 7-inch pita breads

Smoked Trout and Bacon Pitas

Eats Now Editorial Team · 536 kcal · Seafood

Smoked Trout and Bacon Pitas – a delicious recipe with bacon, mayonnaise, sour cream, grainy mustard, Salt, trout. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Trout and Bacon Pitas

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