How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paleo Kiwi Tomato Salsa with Tilapia?

You need 7 ingredients. The key ingredients include: 1 large tomatoes freshly chopped, 1 each kiwi fruit peeled and chopped into cubes, 1 small red onion peeled and finely chopped, 2 tablespoons parsley leaves freshly chopped, and more.

Is Paleo Kiwi Tomato Salsa with Tilapia suitable as seafood?

Yes, Paleo Kiwi Tomato Salsa with Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paleo Kiwi Tomato Salsa with Tilapia?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paleo Kiwi Tomato Salsa with Tilapia Recipe

Name: Paleo Kiwi Tomato Salsa with Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tomatoes freshly chopped; 1 each kiwi fruit peeled and chopped into cubes; 1 small red onion peeled and finely chopped; 2 tablespoons parsley leaves freshly chopped; 1/2 each lemon juice, freshly squeezed; 1 x salt and black pepper to taste; 1 pound fish

Try this homemade Paleo Kiwi Tomato Salsa with Tilapia recipe the whole family will love. Made with tomatoes, kiwi fruit, red onion and parsley. Easy st…

This Paleo Kiwi Tomato Salsa with Tilapia relies on simple, everyday ingredients such as fish. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large tomatoes freshly chopped
1 each kiwi fruit peeled and chopped into cubes
1 small red onion peeled and finely chopped
2 tablespoons parsley leaves freshly chopped
1/2 each lemon juice, freshly squeezed
1 x salt and black pepper to taste
1 pound fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Seafood

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