Tower Of Bagel Sandwiches

1. 1

   Place one bagel at a time on a flat surface.

2. 2

   Hold a slicing knife parallel to the cutting surface.

3. 3

   Cut through the bagel to make four slices of more or less equal thickness.

4. 4

   Blend the cream cheese with the scallions.

5. 5

   For each sandwich, smear two ounces of cream cheese on a cut surface of four bagel slices.

6. 6

   Repeat until all the slices are smeared.

7. 7

   Top each smeared surface with an equal number of salmon slices.

8. 8

   Reassemble the bagel slices, sandwich fashion.

* Per serving · 4 servings · Values may vary.

No additional tips available.