Fried Salmon Puffs

Name: Fried Salmon Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (7 3/4 oz.) can salmon, drained; 1 egg, beaten; 1/2 tsp. salt; pepper; 2/3 c. all-purpose flour; 1/3 c. plain corn meal; 1/2 tsp. soda; 1 1/2 tsp. baking powder; 1/3 c. buttermilk; oil

Eats Now Editorial Team · Seafood

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Fried Salmon Puffs – a delicious recipe with salmon, egg, salt, pepper, all-purpose, meal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 3/4 oz.) can salmon, drained
1 egg, beaten
1/2 tsp. salt
pepper
2/3 c. all-purpose flour
1/3 c. plain corn meal
1/2 tsp. soda
1 1/2 tsp. baking powder
1/3 c. buttermilk
oil

1
Combine all ingredients except oil.
2
Drop by spoonfuls into hot deep oil.
3
Fry until brown, turning once.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 3/4 oz.) can salmon, drained, 1 egg, beaten, 1/2 tsp. salt, pepper, and more.

Yes, Fried Salmon Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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