How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Shrimp With Rigatoni?

You need 11 ingredients. The key ingredients include: 5 Tbsp. extra virgin olive oil, 1 tsp. minced garlic, 2 c. peeled, cubed tomatoes (fresh or canned, about 1 lb.), 1/2 c. dry white wine, and more.

Is Greek-Style Shrimp With Rigatoni suitable as seafood?

Yes, Greek-Style Shrimp With Rigatoni falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek-Style Shrimp With Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Shrimp With Rigatoni Recipe

Name: Greek-Style Shrimp With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. extra virgin olive oil; 1 tsp. minced garlic; 2 c. peeled, cubed tomatoes (fresh or canned, about 1 lb.); 1/2 c. dry white wine; salt and pepper to taste; 1/4 c. finely chopped fresh basil; 1 tsp. dried oregano; 1 1/2 lb. medium-sized fresh shrimp; 1/8 tsp. hot red pepper flakes; 3/4 lb. rigatoni or ziti; 1/2 lb. fresh Feta cheese, crumbled

Try this homemade Greek-Style Shrimp With Rigatoni recipe the whole family will love. Made with extra virgin olive oil, garlic, tomatoes and white wine.…

This Greek-Style Shrimp With Rigatoni relies on simple, everyday ingredients such as extra virgin olive oil, minced garlic, dry white wine and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Shrimp With Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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