Tourtiere(Meat Pie) Recipe

Name: Tourtiere(Meat Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 1/2 lb. ground pork; 1 1/2 lb. ground beef; 1 large onion, finely chopped; 2 medium potatoes, peeled and chopped; 1 1/2 c. water; 1 c. soft bread crumbs; 2 tsp. sage; 1 1/2 tsp. salt; 1/2 tsp. thyme; 1/2 tsp. ground cloves; 1/4 tsp. pepper; 1/4 tsp. cayenne pepper; pastry for 3 pies

Servings: persons

2 Tbsp. oil
1 1/2 lb. ground pork
1 1/2 lb. ground beef
1 large onion, finely chopped
2 medium potatoes, peeled and chopped
1 1/2 c. water
1 c. soft bread crumbs
2 tsp. sage
1 1/2 tsp. salt
1/2 tsp. thyme
1/2 tsp. ground cloves
1/4 tsp. pepper
1/4 tsp. cayenne pepper
pastry for 3 pies

1
Pour oil into very large pot over low heat.
2
Add all ingredients remaining, except pastry; mix well.
3
Cook, stirring occasionally, for about 30 minutes, or until most liquid is absorbed but mixture is still very moist.
4
Let cool.
5
Line pie plates with pastry.
6
Add filling; cover with top crust.
7
Seal and cut slits in top.
8
Bake at 375u00b0 for 35 minutes.
9
Bon appetit!!!

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. oil, 1 1/2 lb. ground pork, 1 1/2 lb. ground beef, 1 large onion, finely chopped, and more.

Yes, Tourtiere(Meat Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourtiere(Meat Pie)

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