Kiki's Authentic Tiramisu – a delicious recipe with eggs, sugar, marsala wine, mascarpone cheese, biscuit, espresso. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg yolk.
2
Add 4 tablespoons of the sugar and the Marsala wine and beat until thick and creamy.
3
In a separate bowl, beat egg whites and all remaining sugar until thick peaks form.
4
Fold in half the mascarpone into the yolk mixture.
5
Fold in the other half of the mascarpone into the egg whites.
6
In a deep pan, start the layering by dipping the savioiardi into to the espresso and lining the entire bottom of it with the cookies.
7
Top with egg yolk mixture.
8
Sprinkle with cocoa powder.
9
Do another layer of savioiardi.
10
Then do a layer of egg white.
11
Sprinkle with cocoa powder.
12
Keep layering alternately like that.
13
When finished, top with shaved or grated chocolate.
841
kcal
Calories
56
g
Fat
42
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 eggs, separated, 6 tablespoons sugar, 1 tablespoon marsala wine, 1 lb mascarpone cheese, and more.
Yes, Kiki's Authentic Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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