Elisa's Potato Meat Pie (Pastelon de Papa)

1. 1

   Preheat the oven to 400.

2. 2

   Chop the onion, pepper & cilantro

3. 3

   On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.

4. 4

   Add the beef, salt & pepper to the pan and cook.

5. 5

   Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.

6. 6

   When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well.

7. 7

   (You can add more or less grease from the meat.)

8. 8

   In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.

9. 9

   Beat the egg and pour it on top.

10. 10

    Add the cheeses.

11. 11

    Put it in the oven until golden.

12. 12

    Wait it to cool a little, cut and serve!

13. 13

    Enjoy!

14. 14

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.