Nutella Italian Rice Pudding

1. 1

   Preheat oven to 325F Coat 13- by 19- inch glass pan with vegetable spray.

2. 2

   Over medium heat, whisk together milk and Nutella in a heavy bottomed 4-quart saucepan.

3. 3

   Add cinnamon and rice and bring to a boil.

4. 4

   Cover and reduce heat to a simmer and cook for 15 minutes.

5. 5

   Whisk together eggs, egg yolks and sugar.

6. 6

   Temper a small amount of the hot liquid into the eggs.

7. 7

   Combine egg mixture with remaining milk mixture, add nuts and bake in a water bath for 40 minutes.

8. 8

   Cool 15 to 20 minutes.

9. 9

   Serve hot or cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.