Tourte de Blettes (Swiss Chard and Apple Pastry) Recipe

Name: Tourte de Blettes (Swiss Chard and Apple Pastry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups roughly chopped Swiss chard leaves, inner stems removed (1 1/2 lb.); ⅔ cup part-skim ricotta cheese; 1/2 cup confectioners sugar, plus more for sprinkling; 1/2 cup plus 1 tsp. egg substitute, divided; 1/2 cup low-fat milk; ⅓ cup dried currants; ⅓ cup plus 1 Tbs. sliced toasted almonds; ⅛ tsp. ground nutmeg; 1 sheet frozen puff pastry, thawed ( 1/2 17.3-oz. pkg.); 1 Fuji apple, peeled, cored, and cut into 1/4-inch slices

Servings: persons

7 cups roughly chopped Swiss chard leaves, inner stems removed (1 1/2 lb.)
⅔ cup part-skim ricotta cheese
1/2 cup confectioners sugar, plus more for sprinkling
1/2 cup plus 1 tsp. egg substitute, divided
1/2 cup low-fat milk
⅓ cup dried currants
⅓ cup plus 1 Tbs. sliced toasted almonds
⅛ tsp. ground nutmeg
1 sheet frozen puff pastry, thawed ( 1/2 17.3-oz. pkg.)
1 Fuji apple, peeled, cored, and cut into 1/4-inch slices

1
Preheat oven to 375F.
2
Blanch Swiss chard in large pot of boiling water 15 seconds, or until wilted.
3
Drain, and rinse under cold water.
4
Squeeze out excess liquid.
5
Set aside.
6
Combine ricotta and confectioners sugar in bowl.
7
Whisk in 1/2 cup egg substitute and milk.
8
Add chard, currants, 1/3 cup almonds, and nutmeg.
9
Cut pastry sheet in half.
10
Roll each half into 10- x 9-inch rectangle on floured work surface.
11
Place 1 piece puff pastry over 8-inch-square nonstick baking pan, and press into sides of pan.
12
Spoon in chard mixture, and arrange apple slices on top.
13
Place remaining piece of pastry on top of apples, and roll edges to seal.
14
Brush with remaining 1 tsp.
15
egg substitute, and sprinkle with remaining 1 Tbs.
16
almonds.
17
Prick pastry top with knife to vent.
18
Bake 45 minutes.
19
Cover with foil, and bake 45 minutes more, or until pastry is golden.
20
Cool on wire rack, and sprinkle with confectioners sugar before serving.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 cups roughly chopped Swiss chard leaves, inner stems removed (1 1/2 lb.), ⅔ cup part-skim ricotta cheese, 1/2 cup confectioners sugar, plus more for sprinkling, 1/2 cup plus 1 tsp. egg substitute, divided, and more.

Yes, Tourte de Blettes (Swiss Chard and Apple Pastry) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourte de Blettes (Swiss Chard and Apple Pastry)

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