Alea's Strawberry Sorbet

1. 1

   Add sugar and water to medium sauce pan.

2. 2

   Bring to a boil, stirring occasionally.

3. 3

   Remove from heat as soon as the sugar is dissolved.

4. 4

   Puree strawberries in a blender or food processor.

5. 5

   You should have about 4 cups of pureed fruit.

6. 6

   Add pureed strawberries to sugar syrup and mix well.

7. 7

   Place mixture in the refrigerator to cool for one hour.

8. 8

   Place strawberry mixture in an ice-cream maker and follow your models directions to process the sorbet.

9. 9

   It takes approximately 30 minutes.

10. 10

    Place sorbet in a container with a lid and place in the freezer to hard freeze your sorbet.

11. 11

    It takes approximately 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.