Crispy Duck Flautas with Orange Sriracha Mayonnaise

1. 1

   Heat a pot of oil to 350 degrees F.

2. 2

   Cut the duck breast into thin strips.

3. 3

   Fry duck strips for 2 minutes.

4. 4

   Lay out tortillas and spread 1 tablespoon of orange Sriracha mayonnaise on each.

5. 5

   Layer each tortilla with equal parts cheese, duck and green onions.

6. 6

   Roll each tortilla tightly and then lightly coat evenly with flour.

7. 7

   Fry in small batches for 35 minutes each, until crispy and cheese is melted.

8. 8

   Remove from fryer, pat dry and cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.