How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blended Egg Custard Pie Recipe?

You need 6 ingredients. The key ingredients include: 3 Large eggs, 3 tbsp. flour, 1/2 c. butter, 3/4 c. evaporated lowfat milk, and more.

Is Blended Egg Custard Pie Recipe suitable as baking & desserts?

Yes, Blended Egg Custard Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blended Egg Custard Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blended Egg Custard Pie Recipe Recipe

Name: Blended Egg Custard Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs; 3 tbsp. flour; 1/2 c. butter; 3/4 c. evaporated lowfat milk; 1/4 c. water; 1 teaspoon vanilla

Blended Egg Custard Pie Recipe – a delicious recipe with eggs, flour, butter, milk, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Large eggs
3 tbsp. flour
1/2 c. butter
3/4 c. evaporated lowfat milk
1/4 c. water
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blended Egg Custard Pie Recipe

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