Tourte Aux Cuisses De Grenouilles (Frog Leg Pie) Recipe

Name: Tourte Aux Cuisses De Grenouilles (Frog Leg Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rolls puff pastry; 500 g deboned frog's legs; 300 g fresh button mushrooms; 1 onion, minced; 2 shallots, minced; 4 garlic cloves, minced; parsley, minced; 200 g heavy cream; grated nutmeg; 1 egg; butter; salt and pepper

Servings: persons

2 rolls puff pastry
500 g deboned frog's legs
300 g fresh button mushrooms
1 onion, minced
2 shallots, minced
4 garlic cloves, minced
parsley, minced
200 g heavy cream
grated nutmeg
1 egg
butter
salt and pepper

1
Preheat oven to 210 u00b0 Celsius.
2
Dry the frog's legs with paper towels.
3
Fry the frog legs in butter, remove them when they are browned.
4
Put the pan in the remaining butter, onion, minced shallot, garlic, parsley, and mushrooms, add the thighs after onion is clear.
5
Season with salt, pepper and nutmeg.
6
Add the cream and let reduce for 5 minutes, remove from heat.
7
Beat the whole egg and brush the pastry with egg .
8
Put pastry dough in pan.
9
Prick the dough, pour in the frog leg mixture, cover with the second pastry, solder the edges with water, brush top with remaining egg,.
10
Make a couple of holes in the top in the center of the dough and bake for 50 minute.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 rolls puff pastry, 500 g deboned frog's legs, 300 g fresh button mushrooms, 1 onion, minced, and more.

Yes, Tourte Aux Cuisses De Grenouilles (Frog Leg Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tourte Aux Cuisses De Grenouilles (Frog Leg Pie)

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