Gluten-Free, Casein-Free Blueberry Streusel Muffins Recipe

Name: Gluten-Free, Casein-Free Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups brown rice flour; ⅔ cup tapioca flour; 2 tablespoons baking powder; 1 teaspoon guar gum; 1 teaspoon salt; 2 eggs; 1 ½ cups sugar; 1 ½ cups rice milk; ½ cup canola oil; 1 tablespoon vanilla; 2 cups blueberries, rinsed and drained; ½ cup sugar; 6 tablespoons brown rice flour; 2 tablespoons tapioca flour; 1 teaspoon ground cinnamon; 4 tablespoons fleischmann's unsalted margarine, softened

Servings: persons

1 ⅓ cups brown rice flour
⅔ cup tapioca flour
2 tablespoons baking powder
1 teaspoon guar gum
1 teaspoon salt
2 eggs
1 ½ cups sugar
1 ½ cups rice milk
½ cup canola oil
1 tablespoon vanilla
2 cups blueberries, rinsed and drained
½ cup sugar
6 tablespoons brown rice flour
2 tablespoons tapioca flour
1 teaspoon ground cinnamon
4 tablespoons fleischmann's unsalted margarine, softened

1
Preheat oven to 400 degrees Farenheit and lightly grease two 12-cup muffin pans; set aside.
2
Combine topping ingredients in a small bowl and set aside.
3
Mix 1-1/3 cups brown rice flour & 2/3 cup tapioca flour, baking powder, guar gum and salt in a medium bowl; set aside.
4
Beat eggs in large bowl and add 1-1/2 cups sugar, rice milk, canola oil, and vanilla extract.
5
Stir in brown rice flour mixture just until blended; do not over mix.
6
Fold in blueberries and let batter rest for 15 minutes.
7
Spoon batter into prepared muffin pans.
8
Sprinkle reserved topping evenly among muffin batter and bake in preheated oven for 20 minutes or until golden brown and toothpick inserted in the center of one muffin comes out clean.
9
Allow to cool in pans for 5 minutes, then loosen muffins from pans and cool completely on wire rack.

1364

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ⅓ cups brown rice flour, ⅔ cup tapioca flour, 2 tablespoons baking powder, 1 teaspoon guar gum, and more.

Yes, Gluten-Free, Casein-Free Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free, Casein-Free Blueberry Streusel Muffins

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