How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tourlou(Baked Summer Vegetables) ?

You need 12 ingredients. The key ingredients include: 2 large onions, sliced thin, 1 large eggplant, sliced crosswise 1/2-inch, 2 small zucchini, 1/2-inch thick, 1 lb. green beans, and more.

Is Tourlou(Baked Summer Vegetables) suitable as vegetarian?

Yes, Tourlou(Baked Summer Vegetables) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tourlou(Baked Summer Vegetables) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tourlou(Baked Summer Vegetables) Recipe

Name: Tourlou(Baked Summer Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced thin; 1 large eggplant, sliced crosswise 1/2-inch; 2 small zucchini, 1/2-inch thick; 1 lb. green beans; 1 large potato, 1/4-inch thick; 1 bunch parsley, chopped; 1/2 can tomato paste, diluted with some water; 1 c. canned tomatoes (can use fresh); 3/4 c. olive oil; 1 tsp. salt; 1 tsp. pepper; 1 clove garlic, crushed

Try this homemade Tourlou(Baked Summer Vegetables) recipe the whole family will love. Made with onions, eggplant, zucchini and green beans. Easy step-by…

This Tourlou(Baked Summer Vegetables) relies on simple, everyday ingredients such as large onions, sliced thin, green beans, large potato, 1/4-inch thick and bunch parsley, chopped. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tourlou(Baked Summer Vegetables)

Tips for the best results

Variations & substitutions

My Personal Notes

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