Try this homemade Parmesan Butternut Squash recipe the whole family will love. Made with butternut squash, water, bread crumbs and Parmesan cheese. Easy…
This Parmesan Butternut Squash relies on simple, everyday ingredients such as water, grated parmesan cheese, salt and pepper. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026