How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Butternut Squash?

You need 6 ingredients. The key ingredients include: 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes, 2 tablespoons water, 1/2 cup panko (Japanese) bread crumbs, 1/2 cup grated Parmesan cheese, and more.

Is Parmesan Butternut Squash suitable as vegetarian?

Yes, Parmesan Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Parmesan Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Butternut Squash Recipe

Name: Parmesan Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes; 2 tablespoons water; 1/2 cup panko (Japanese) bread crumbs; 1/2 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper

Parmesan Butternut Squash – a delicious recipe with butternut squash, water, bread crumbs, Parmesan cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes
2 tablespoons water
1/2 cup panko (Japanese) bread crumbs
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
Vegetarian

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Parmesan Butternut Squash

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