How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Rainbow Chard?

You need 8 ingredients. The key ingredients include: 2 bunches rainbow Swiss chard, 1 small onion, halved and sliced, 2 teaspoons mixed pickling spices, 1/2 teaspoon celery seed, and more.

Is Pickled Rainbow Chard suitable as vegetarian?

Yes, Pickled Rainbow Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Rainbow Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Rainbow Chard Recipe

Name: Pickled Rainbow Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches rainbow Swiss chard; 1 small onion, halved and sliced; 2 teaspoons mixed pickling spices; 1/2 teaspoon celery seed; 1/2 teaspoon mustard seed; 1 cup sugar; 1 cup cider vinegar; 1/3 cup water

Pickled Rainbow Chard – a delicious recipe with chard, onion, mixed pickling, celery, sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bunches rainbow Swiss chard
1 small onion, halved and sliced
2 teaspoons mixed pickling spices
1/2 teaspoon celery seed
1/2 teaspoon mustard seed
1 cup sugar
1 cup cider vinegar
1/3 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Vegetarian

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Pickled Rainbow Chard

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