How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Totenbeinli (Swiss Hazelnut 'Legs')?

You need 8 ingredients. The key ingredients include: 1/4 cup softened butter, 1 1/4 cups white sugar, 2 eggs, 1/4 cup orange juice, and more.

Is Totenbeinli (Swiss Hazelnut 'Legs') suitable as general?

Yes, Totenbeinli (Swiss Hazelnut 'Legs') falls under the General category and is a great choice for this type of meal.

How do I store leftover Totenbeinli (Swiss Hazelnut 'Legs')?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Totenbeinli (Swiss Hazelnut 'Legs') Recipe

Name: Totenbeinli (Swiss Hazelnut 'Legs')
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup softened butter; 1 1/4 cups white sugar; 2 eggs; 1/4 cup orange juice; 1 teaspoon grated lemon zest; 1 tablespoon ground cinnamon; 2 cups all-purpose flour; 9 ounces hazelnuts, coarsely chopped

Totenbeinli (Swiss Hazelnut 'Legs') – a delicious recipe with butter, white sugar, eggs, orange juice, lemon zest, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup softened butter
1 1/4 cups white sugar
2 eggs
1/4 cup orange juice
1 teaspoon grated lemon zest
1 tablespoon ground cinnamon
2 cups all-purpose flour
9 ounces hazelnuts, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

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Totenbeinli (Swiss Hazelnut 'Legs')

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