Try this homemade Totenbeinli (Swiss Hazelnut 'Legs') recipe the whole family will love. Made with butter, white sugar, eggs and orange juice. Easy step…
This Totenbeinli (Swiss Hazelnut 'Legs') relies on simple, everyday ingredients such as softened butter, white sugar, eggs and orange juice. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026