Roasted Broccoli

1. 1

   Preheat oven to 425u00b0.

2. 2

   Cut broccoli into florets. Trim and peel the broccoli stem, and slice into 1/2 inch thick wedges. Place in a large bowl.

3. 3

   Toss broccoli with olive oil, sliced garlic cloves, salt and pepper.

4. 4

   Spread the broccoli on a large baking sheet, in a single layer. Bake at 425u00b0 for 25 minutes until crisp-tender and the tips of some of the florets have browned.

5. 5

   Toss broccoli with the grated parmesan cheese and serve.

No additional tips available.