How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Garlic Roasted Potatoes?

You need 5 ingredients. The key ingredients include: 2 lbs baby potatoes (Yukon Gold Petite recommened), 5 tablespoons olive oil, salt & pepper, to taste, 3 garlic cloves, smashed with skin left on, and more.

Is Rosemary Garlic Roasted Potatoes suitable as general?

Yes, Rosemary Garlic Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Garlic Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Garlic Roasted Potatoes Recipe

Name: Rosemary Garlic Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby potatoes (Yukon Gold Petite recommened); 5 tablespoons olive oil; salt & pepper, to taste; 3 garlic cloves, smashed with skin left on; 3 tablespoons fresh rosemary, chopped

Rosemary Garlic Roasted Potatoes – a delicious recipe with potatoes, olive oil, salt, garlic, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs baby potatoes (Yukon Gold Petite recommened)
5 tablespoons olive oil
salt & pepper, to taste
3 garlic cloves, smashed with skin left on
3 tablespoons fresh rosemary, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
General

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Rosemary Garlic Roasted Potatoes

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